Host Milano – Artisanal gelato is driving the hospitality sector
On the occasion of European Artisanal Gelato Day, the Host 2027 Observatory gets underway, spotlighting the key trends shaping a dynamic sector: from health-conscious options to botanical flavours, from local sourcing to the rise of gourmet gelato; Gelato-making and refrigeration equipment continues to show strong momentum: the global production reached
